Peach Crisp
Peach Crisp is such a tasty dessert, made from fresh peaches with a crumbly crisp topping. An easy recipe that makes a perfect summer dessert!
Servings: 8 servings
Ingredients
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 3/4 cup uncooked Old Fashioned Oats
- 1/2 cup Flour
- 1 tsp Cinnamon
- 1/2 cup Butter cold
- 6 small Peaches or 5 medium
- 1/2 cup Sugar
- 1/3 cup Cornstarch
Instructions
- Preheat oven to 375.
- Mix together flour, brown sugar, oats and cinnamon in a bowl.
- Add in vanilla and cut in butter with a pastry blender or fork.
- Work until mixture forms large crumbs. Set aside.
- Blanch peaches to loosen skin.
- Peel and slice peaches away from the stone.
- Toss peaches in sugar and cornstarch.
- Layer peaches into baking dish (appoximately 9x13").
- Sprinkle crumb mixture over peaches.
- Bake 30-35 minutes or until topping is browned and apples are soft.
Notes
You can substitute canned peaches for fresh by draining juices before adding.
Nutrition
Calories: 381kcal | Carbohydrates: 67g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 115mg | Potassium: 215mg | Fiber: 3g | Sugar: 49g | Vitamin A: 722IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 1mg