Copycat Cracker Barrel Meatloaf
Copycat Cracker Barrel Meatloaf is so tasty, made with crackers and cheese. We love this restaurant recipe and now you can make it at home!
Servings: 6
Ingredients
Meatloaf
- 1 Onion finely diced
- 1/2 Green Bell Pepper finely diced
- 8 oz Cheddar Cheese shredded
- 3 large Eggs beaten
- 29 Ritz Crackers crushed
- 1/2 cup Milk
- 1 1/2 lb Ground Beef 80/20 works best
- 1 tsp Oregano
- 1 tsp Thyme
- 1 tsp Garlic Powder
- 2 tbsp Parsley
- 1 tbsp Worcestershire Sauce
- 1/2 tsp Salt
- 1/8 tsp Pepper
Glaze
- 1/2 cup Ketchup
- 1/2 cup Brown Sugar
- 1 tsp Yellow Mustard
- 1 tsp Apple Cider Vinegar
Instructions
- Preheat oven to 350.
- Line a large baking dish with aluminum foil. Set aside.
- In a medium bowl mix together crushed crackers and milk. Allow to sit.
- In a large bowl break up ground beef.
- Add the remaining ingredients except eggs and crackers and mix with hands to combine.
- Add eggs and crackers for final mix and form into a loaf shape.
- Place in center of prepared dish.
- Bake in the preheated oven for 30 minutes.
- In a medium bowl, combine glaze ingredients and stir to combine.
- After the 30 minute bake, spread the glaze over the meatloaf and bake another 25 minutes.
- Remove from oven when internal temperature reaches 160.
- Allow io rest at least 5 minutes before slicing.
Nutrition
Calories: 663kcal | Carbohydrates: 38g | Protein: 34g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 204mg | Sodium: 898mg | Potassium: 594mg | Fiber: 1g | Sugar: 26g | Vitamin A: 807IU | Vitamin C: 13mg | Calcium: 387mg | Iron: 4mg