Corned Beef and Cabbage
Corned Beef and Cabbage is a delicious, filling meal that’s easy to make. A traditional Irish dish that’s perfect for St. Patrick’s Day!
Servings: 2
Ingredients
- 3 lb Corned Beef Brisket with Spice Packet
- 6-7 Medium Potatoes cut in half
- 5 Carrots peeled and cut into 3" pieces
- 1 Onion cut into wedges
- 1 head Cabbage cut into wedges
Instructions
- Put beef brisket in large pot and cover with water.
- Bring to a boil and skim off frothy material that accumulates on top.
- Add the spice packet, reduce heat, cover and simmer for 2 1/2 hours until tender.
- Add potatoes, carrots and onions.
- Cook until the vegetables are almost tender about 15 minutes.
- Add the cabbage and cook for 15 more minutes.
- Remove meat and let rest 15 minutes.
- Slice meat across the grain before serving.
- Plate meat with vegetables and drizzle with juices from pot.
Notes
Note: use the included seasoning packet with brisket for the best flavor.
Nutrition
Calories: 2037kcal | Carbohydrates: 159g | Protein: 121g | Fat: 103g | Saturated Fat: 33g | Cholesterol: 367mg | Sodium: 8508mg | Potassium: 6051mg | Fiber: 31g | Sugar: 29g | Vitamin A: 25935IU | Vitamin C: 489mg | Calcium: 369mg | Iron: 19mg