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5 from 2 votes

Buttermilk Bisquick Biscuits

Buttermilk Bisquick Biscuits are simple to make and a must-have for breakfasts and dinners! An easy recipe for making perfect fluffy biscuits.
Prep Time10 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Buttermilk Biscuits, Buttermilk Bisquick Biscuits, Easy Biscuits, Homemade Biscuits, Southern Biscuits
Servings: 8
Author: Jen CIncyshopper

Ingredients

  • 1 cup Flour more if needed
  • 1 cup Bisquick
  • 3 tsp Baking Powder
  • 2 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Baking Soda
  • 4 tbsp Butter cold
  • 1/2 cup Milk
  • 1/2 cup Buttermilk
  • 2 tbsp melted Butter

Instructions

  • Preheat oven to 450 degrees.
  • In a large bowl, sift together the flour, Bisquick, baking powder, sugar, salt.
  • Cut butter into pats and add to dry ingredients.
  • Using a pastry cutter or fork, cut in the butter until small "pebbles" form,
  • Combine milk and buttermilk.
  • Gradually pour in the liquid while stirring with a spoon until just combined.
  • If the dough is too wet, add a little more flour, just until the dough is able to be handled.
  • Turn out onto floured surface, dust top with flour and form into just over 1/2" thickness.
  • Cut circular shape with a biscuit cutter, jar lid, or drinking glass. Dip cutter in flour as necessary to avoid sticking.
  • Place biscuits on a baking sheet.
  • Bake for 10-15 minutes until tops are lightly browned.
  • Brush tops with melted butter.

Notes

Use the freshest baking powder and soda for the best biscuits. 
Sift your dry ingredients as much as possible.
Do not over mix dough.

Nutrition

Calories: 220kcal | Carbohydrates: 24g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 555mg | Potassium: 84mg | Fiber: 1g | Sugar: 4g | Vitamin A: 312IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 1mg