Instant Pot Rice
Instant Pot Rice is the easiest way to cook up white, basmati, or jasmine rice. This is the perfect recipe for bowls, burritos, and more!
Servings: 2
Ingredients
- 1 cup White Rice long grain
- 1 1/4 cup Water
- 1/2 tsp Salt
Instructions
- Rinse rice in cold water, then drain.
- In the Instant Pot, combine the rinsed rice, water, and salt. Stir.
- Cook on high pressure for 4 minutes.
- After cooking is finished, allow the rice to sit for 10 minutes before doing a quick pressure release.
- Fluff rice with a fork.
Notes
Be sure to wash your rice with water first- Rinsing washes off excess starches- mostly on the surface of the rice grains.
Nutrition
Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 593mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 26mg | Iron: 1mg