Slow Cooker Apple Cider Pulled Pork
Slow Cooker Apple Cider Pulled Pork is a delicious BBQ recipe made easy in a Crock Pot. Plenty of smoky and sweet flavor!
Servings: 12 Servings
Ingredients
- 8-10 lb Pork Butt
- 3.4 oz 1/2 cup Apple Chips
- 1/2 cup Brown Sugar
- 1/4 tsp Cinnamon
- 1 tbsp Salt
- 1 tsp Pepper
- 1/2 tsp Paprika
- 1/4 tsp Nutmeg
- 1/8 tsp Cloves
- 1/8 tsp Ground Mustard
- 3 tbsp Liquid Smoke
- 1 Apple cored and wedged
- 12 oz Apple Cider Alcoholic or Non
Instructions
- Trim excess fat cap from pork butt. Set aside.
- In a food processor, crush apple chips to powder. Transfer to a medium bowl.
- Add brown sugar, cinnamon, salt, pepper, paprika, nutmeg, cloves and mustard.
- Mix well.
- Rub mixture into all sides of the pork butt and place in slow cooker.
- Pour Liquid Smoke over meat.
- Place apple wedges around meat.
- Pour apple cider over pork.
- Cover and cook on high for 4- 5 hours.
- Drain most of liquid.
- Transfer from slow cooker to large platter.
- Allow to cool until comfortable to handle.
- Remove bones and shred meat with 2 forks.
- Serve with your favorite sweet barbeque sauce.
Nutrition
Calories: 465kcal | Carbohydrates: 17g | Protein: 57g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 181mg | Sodium: 790mg | Potassium: 1082mg | Fiber: 1g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 4mg