Breakfast Pizza
Breakfast pizza with bacon, eggs, and cheese is a delicious weekend brunch idea or breakfast for dinner. Making this easy pizza recipe takes just 25 minutes!
Servings: 8 Slices
Ingredients
- 8 Large Eggs
- 2 tbsp Milk
- 1 tbsp Butter
- 8 slices Bacon cooked and cut into bite sized pieces
- 1 Pizza Dough 11-14 oz Homemade or Store Bought
- 1 tbsp Olive Oil
- 10 slices American Cheese
- 1/2 Onion diced (optional)
- 1/2 Red Bell Pepper diced (optional)
Instructions
- Whisk together eggs and milk until blended.
- Heat butter in a large skillet over medium heat.
- Cook egg mixture, stirring frequently, until eggs are set and no liquid egg liquid remains.
- Remove from heat.
- If you are adding eggs or peppers, cook them in the microwave for 1 minute to soften.
- Preheat oven to 450.
- Stretch pizza dough to cover pizza pan.
- Use 5 slices of cheese cut diagonally into triangles to cover crust.
- Cover cheese layer with an even layer of eggs.
- Cover egg layer with bacon (and oni0ns and peppers) evenly.
- Cut remaining cheese into smaller triangles and cover pizza.
- Bake for about 10 minutes, until cheese is melted and crust is lightly browned.
Nutrition
Calories: 408kcal | Carbohydrates: 26g | Protein: 17g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 209mg | Sodium: 1015mg | Potassium: 170mg | Fiber: 1g | Sugar: 5g | Vitamin A: 771IU | Vitamin C: 10mg | Calcium: 305mg | Iron: 2mg