No Bake Cranberry Cream Pie
Check out this delicious No-Bake Cranberry Cream Pie! It's attractive, so easy to make, and delicious. Start with a graham cracker crust, then a creamy cranberry filling and a layer of whipped topping.
Servings: 8 servings
Ingredients
- 1 1/2 cup Graham Cracker Crumbs
- 1 cup Sugar divided
- 8 tbsp Butter melted
- 1 cup Fresh Cranberries
- 2 tbsp Orange Juice
- 2 tbsp Sugar
- 8 oz Cream Cheese softened
- 1 tsp Vanilla
- 16 oz Whipped Topping divided
Instructions
- Heavily grease 9" pie pan and set aside.
- In a medium bowl, combine graham cracker crumbs, 4 tablespoons sugar and melted butter.
- Mix until well blended.
- Transfer mixture to prepared pie pan and press firmly into bottom and sides.
- Refrigerate for 30 minutes.
- In a saucepan, combine cranberries, 3 tablespoons sugar and orange juice.
- Bring to boil over medium heat.
- Reduce to medium low and cook until it forms into gelatin like mixture.
- Remove from heat and allow to cool.
- In a large bowl, whip cream cheese until fluffy.
- Add remaining sugar and vanilla to cream cheese and whip intil incorporated.
- Add cooled cranberry mixture and beat until evenly distributed.
- Fold in 8 ounces of whipped topping until incorporated.
- Transfer to prepared pie crust and spread evenly.
- Top with remaining whipped topping.
- Refrigerate for at least 1-2 hours, until ready to serve.
Nutrition
Calories: 510kcal | Carbohydrates: 57g | Protein: 5g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 63mg | Sodium: 338mg | Potassium: 143mg | Fiber: 1g | Sugar: 47g | Vitamin A: 794IU | Vitamin C: 4mg | Calcium: 84mg | Iron: 1mg