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Pumpkin Spiced Glazed Carrots

These Pumpkin Spice Glazed Carrots are perfect for serving during the fall months. Plus, they are great for a Thanksgiving side dish. We make them with butter, brown sugar, maple syrup, and pumpkin pie spice.
Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Pumpkin Glazed Carrots
Servings: 4 sevings
Author: Jen CIncyshopper

Ingredients

  • 1 lb Carrots I used peeled baby carrots
  • 1/2 Stick Butter
  • 1/4 cup Brown Sugar
  • 1 tbsp Maple Syrup
  • 1/2 tsp Pumpkin Spice

Instructions

  • In a medium sized pan, boil carrots until tender. Set aside.
  • In a saute pan, melt butter and add in remaining ingredients.
  • Heat over medium heat, stirring occasionally, until caramelized.
  • Drain liquid from carrots and add to glaze. Stir to coat.

Nutrition

Calories: 114kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 83mg | Potassium: 392mg | Fiber: 3g | Sugar: 22g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 54mg | Iron: 1mg