Twice Baked Sweet Potatoes
Make these Simple Twice Baked Sweet Potatoes for dinner tonight or consider them for a Thanksgiving side. The sweet streusel topping and marshmallow make these amazing.
Servings: 4 potatoes
Ingredients
- 4 medium Sweet Potatoes
- 6 tbsp Butter divided
- 3/4 cup Brown Sugar. divided
- 1/8 cup Milk
- 1/2 tsp Vanilla
- 1 1/2 cup Mini Marshmallows
- 1/4 cup Flour
- 1/8 cup Quick Oats
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
Instructions
- Preheat the oven to 375.
- Wash and dry the sweet potatoes.
- Pierce each sweet potatoes with a fork.
- Cook for 60-70 minutes until tender.
- Take a slice off the top of each potato toget access to inside.
- Scoop out the insides leaving about 1/4" around the outside of the sweet potato. Place scooped out potato in medium bowl.
- To the bowl with scooped potato, add 1/2 cup brown sugar, vanilla, milk and 4 tablespoons butter.
- Beat with hand mixer until fluffy.
- Put the whipped potatoes back into the potato shells.
- Place mini marshmallows on top or each.
- In a small bowl, melt 2 tablespoons butter in microwave.
- Add flour, 1/4 cup brown sugar, quick oats, cinnamon and nutmeg.
- Mix together with a fork until crumbly.
- Sprinkle mixture over marshmallows.
- Bake for 15-18 minutes until top is browned.
Nutrition
Calories: 608kcal | Carbohydrates: 109g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 307mg | Potassium: 835mg | Fiber: 7g | Sugar: 61g | Vitamin A: 32595IU | Vitamin C: 5mg | Calcium: 116mg | Iron: 2mg