Traditional Thanksgiving Stuffing
Go ahead and make this Traditional Thanksgiving Stuffing for the holidays. It's an easy recipe that can be stuffed in your turkey or baked in a casserole dish as dressing.
Servings: 6 servings
Ingredients
- 2 16 oz loaves day old Bread
- 1 1/2 cup Butter
- 3 stalks Celery chopped
- 1/2 large Onion diced
- 2 1/2 tsp Salt
- 1 tsp Pepper
- 2 tbsp Poultry Seasoning
- 2 cups Chicken Broth
- 1 Egg
Instructions
- Bread should be left open to dry out for a day.
- Cut day old bread into 1/2" cubes.
- If bread is still too soft, you can place on sheet pan and bake in 250 oven to further dry.
- Place bread in a very large bowl and set aside.
- Place butter, onion, celery, salt and pepper in medium skillet over medium heat.
- Saute the onion and celery until tender (about 10 minutes).
- Set aside to cool for about 10 minutes.
- Preheat oven to 350.
- Beat egg in a small bowl. Set aside.
- Pour the vegetable mixture over the bread and mix well.
- In a bowl or measuring cup, combine broth and poultry seasoning. Whisk to combine.
- Pour broth mixture over bread mixture and mix well.
- Pour egg over bread mixture and mix well.
- Transfer stuffing to 9x13" baking dish.
- Bake until golden brown (about 35-40 minutes).
Nutrition
Calories: 831kcal | Carbohydrates: 77g | Protein: 16g | Fat: 52g | Saturated Fat: 31g | Cholesterol: 149mg | Sodium: 2416mg | Potassium: 284mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1505IU | Vitamin C: 6mg | Calcium: 432mg | Iron: 6mg