No Bake Caramel Apple Lush Bars
Just a few simple ingredients are needed to make these No Bake Caramel Apple Lush Bars. This layered dessert has a graham cracker crust, sweet cheesecake filling, then caramel-flavored pudding and a whipped topping.
Servings: 12 servings
Ingredients
- 1 1/2 cup crushed Graham Crackers
- 2 tbsp Sugar
- 6 tbsp Butter melted
- 8 oz Cream Cheese softened
- 1/4 cup Sugar
- 8 oz Cool Whip
- 3.4 ounce pkg Butterscotch Instant Pudding
- 1 1/2 cups cold Milk
- 1/3 cup Caramel topping
- 21 oz Apple Pie Filling
- 1/4 cup chopped Nuts optional
Instructions
- Mix together graham cracker crumbs, 2 tablespoons sugar and melted butter.
- Press into the bottom of a 8x8" baking dish.
- Refrigerate for at least 30 minutes.
- Beat the cream cheese and remaining 1/4 cup sugar with a mixer until fluffy.
- Spread mixture evenly over the crust.
- In a bowl, combine pudding mix with the cold milk and whisk for 2 minutes.
- Whisk in caramel topping.
- Spread mixture evenly over cream cheese layer.
- Spread pie filling evenly over pudding layer.
- Spread Cool Whip evenly over pie filling.
- Optionally, sprinkle top with chopped nuts.
- Refrigerate at least one hour before serving.
Nutrition
Calories: 362kcal | Carbohydrates: 47g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 309mg | Potassium: 156mg | Fiber: 1g | Sugar: 27g | Vitamin A: 531IU | Vitamin C: 1mg | Calcium: 94mg | Iron: 1mg