Cinnamon Apple Bread
It's fall, and this Cinnamon Apple Bread is sure to be your new favorite quick bread recipe. You will find the apple bread
Servings: 8 servings
Ingredients
- 1 1/2 cup Brown Sugar divided
- 1 tbsp Cinnamon divided
- 1/2 tsp Salt
- 1/2 tbsp Baking Powder
- 1 1/2 cup Flour
- 1/2 cup Butter softened
- 1/4 cup Sugar
- 2 Eggs
- 1 tbsp Vanilla
- 1/2 cup Milk
- 3 Granny Smith Apples cored, peeled and diced
Instructions
- Preheat oven to 350.
- Line a 9x5 loaf pan with parchment paper, leaving a little overhanging the sides.
- Mix 1/2 cup brown sugar and 1/2 tablespoon of cinnamon together in a small bowl. Set aside.
- In a medium bowl, whisk together flour, baking soda and salt. Set aside.
- In a large bowl, cream together butter, sugar, remaining brown sugar and remaining cinnamon.
- Add in eggs and vanilla and continue beating until well blended.
- Using a spatula, add in half of flour mixture and half of the milk stirring until just incorporated.
- Then add in remaining flour mixture and milk stirring until just incorporated.
- Pour half of batter into prepared loaf pan.
- Sprinkle 1/2 of the apples on top.
- Sprinkle 1/2 cinnamon sugar mixture on top.
- Pour remaining batter on top gently preading to cover.
- Sprinkle remaining apples on top.
- Sprinkle remaining cinnamon sugar mixture on top.
- Bake for 50-60 minutes, until toothpick inserted in center comes out clean.
- Allow to cool in pan.
Nutrition
Calories: 436kcal | Carbohydrates: 76g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 73mg | Sodium: 361mg | Potassium: 188mg | Fiber: 3g | Sugar: 54g | Vitamin A: 476IU | Vitamin C: 3mg | Calcium: 122mg | Iron: 2mg