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Easy Lemon Pie

This Easy Lemon Pie with three luscious layers is so incredibly simple to make. Since the recipe uses a no bake graham cracker crust and just a couple prepackaged ingredients, it can be ready in no time. You will find it a perfect Easter, potluck, or bbq dessert.
Course Dessert
Cuisine American
Prep Time 15 minutes
Servings 8 slices


  • 20 Graham Crackers squares
  • 5 tbsp melted Butter
  • 1/3 cup Sugar
  • 3 pkg Lemon Instant Pudding - 3.4 oz size
  • 2 cup Milk divided
  • 1 tbsp fresh Lemon Juice
  • 8 oz Frozen Whipped Topping thawed


  • Butter a 9" pie pan.
  • Process graham cracker crumbs, butter and sugar in food processor until combined.
  • Press mixture into bottom and sides of prepared pan.
  • Refrigerate 15-30 minutes.
  • Whisk together 2 boxes of pudding mix and 1 1/2 cups of milk and the juice until it begins to thicken
  • Spread into pie crust.
  • Whisk together the remaining box of pudding mix and the remaining 1/2 cup of milk until blended and starting to thicken.
  • Fold in half of the whipped topping until blended.
  • Spread over first layer.
  • Top with remaining whipped topping.
  • Refrigerate 2 hours until firm.