Easy Lemon Pie
This Easy Lemon Pie with three luscious layers is so incredibly simple to make. Since the recipe uses a no bake graham cracker crust and just a couple prepackaged ingredients, it can be ready in no time. You will find it a perfect Easter, potluck, or bbq dessert.
Servings 8 slices
- 20 Graham Crackers squares
- 5 tbsp melted Butter
- 1/3 cup Sugar
- 3 pkg Lemon Instant Pudding - 3.4 oz size
- 2 cup Milk divided
- 1 tbsp fresh Lemon Juice
- 8 oz Frozen Whipped Topping thawed
Butter a 9" pie pan.
Process graham cracker crumbs, butter and sugar in food processor until combined.
Press mixture into bottom and sides of prepared pan.
Refrigerate 15-30 minutes.
Whisk together 2 boxes of pudding mix and 1 1/2 cups of milk and the juice until it begins to thicken
Spread into pie crust.
Whisk together the remaining box of pudding mix and the remaining 1/2 cup of milk until blended and starting to thicken.
Fold in half of the whipped topping until blended.
Spread over first layer.
Top with remaining whipped topping.
Refrigerate 2 hours until firm.