Easy Lemon Pie
This Easy Lemon Pie with three luscious layers is so incredibly simple to make. Since the recipe uses a no bake graham cracker crust and just a couple prepackaged ingredients, it can be ready in no time. You will find it a perfect Easter, potluck, or bbq dessert.
Servings: 8 slices
Ingredients
- 20 Graham Crackers squares
- 5 tbsp melted Butter
- 1/3 cup Sugar
- 3 pkg Lemon Instant Pudding - 3.4 oz size
- 2 cup Milk divided
- 1 tbsp fresh Lemon Juice
- 8 oz Frozen Whipped Topping thawed
Instructions
- Butter a 9" pie pan.
- Process graham cracker crumbs, butter and sugar in food processor until combined.
- Press mixture into bottom and sides of prepared pan.
- Refrigerate 15-30 minutes.
- Whisk together 2 boxes of pudding mix and 1 1/2 cups of milk and the juice until it begins to thicken
- Spread into pie crust.
- Whisk together the remaining box of pudding mix and the remaining 1/2 cup of milk until blended and starting to thicken.
- Fold in half of the whipped topping until blended.
- Spread over first layer.
- Top with remaining whipped topping.
- Refrigerate 2 hours until firm.
Nutrition
Calories: 326kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 343mg | Potassium: 173mg | Fiber: 1g | Sugar: 24g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 1mg