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5 from 3 votes

Streusel Pumpkin Pie

You are going to want to make this Streusel Pumpkin Pie for Thanksgiving dessert this year. It’s super easy to make and so much better than a traditional pumpkin pie.
Course Dessert
Cuisine American

Ingredients

Crust

  • 1 store bought Pie Crust

Filling

  • 2 Eggs
  • 1/2 cup Sugar
  • 16 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Ginger
  • 1/8 tsp Cloves

Streusel

  • 1/2 cup Flour
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Uncooked Oats not instant
  • 3/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 6 tbsp cold Butter cut into small pieces

Instructions

  • Preheat oven to 425.
  • Beat eggs until blended.
  • In large bowl, Combine eggs, sugar, pumpkin, evaporated milk and spices.
  • Beat until blended.
  • Pour filling into pie crust.
  • Bake 15 minutes.
  • Remove pie from oven and cover edge of crust with a pie crust ring or aluminum foil.
  • Reduce temperature to 350 and continue to bake for 10 minutes.
  • Combine dry streusel ingredients in a large bowl and whisk together.
  • Add cold butter and work with a pastry cutter until dry mixture is fully incorporated.
  • Crumble so pieces are no larger than pea sized.
  • Sprinkle streusel over pie. Bake about 20-25 minutes longer, until streusel is nicely browned and toothpick inserted in center comes out clean.
  • Cool for a least 1 hour.