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Easy Pumpkin Cupcakes

Today, I am sharing this recipe for Easy Pumpkin Cupcakes with Cream Cheese Frosting. No need to make them from scratch when you can use a simple cake mix. Great for fall and Thanksgiving dessert.
Course Dessert
Cuisine American

Ingredients

Cupcakes:

  • 1 box White Cake Mix plus box ingredients
  • 15 oz Pumpkin Puree
  • 1 tbsp Pumpkin Pie spice

Frosting:

  • 8 oz softened Cream Cheese
  • 1/2 cup softened Butter
  • 2 tsp Vanilla
  • 6 cup Powdered Sugar

Instructions

Cupcakes:

  • Preheat oven to 350.
  • In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice.
  • Beat until blended.
  • Line muffin pan with paper liners.
  • Fill each liner 2/3 full of batter.
  • Bake 18-22 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool.

Frosting:

  • Beat cream cheese, butter and vanilla until well blended.
  • Slowly beat in powdered sugar.
  • Transfer frosting to piping bag and frost each cupcake.