Easy Pumpkin Cupcakes

Today, I am sharing this recipe for Easy Pumpkin Cupcakes with Cream Cheese Frosting. No need to make them from scratch when you can use a simple cake mix. Great for fall and Thanksgiving dessert.
Course Dessert
Cuisine American

Ingredients

Cupcakes:

  • 1 box White Cake Mix plus box ingredients
  • 15 oz Pumpkin Puree
  • 1 tbsp Pumpkin Pie spice

Frosting:

  • 8 oz softened Cream Cheese
  • 1/2 cup softened Butter
  • 2 tsp Vanilla
  • 6 cup Powdered Sugar

Instructions

Cupcakes:

  1. Preheat oven to 350.
  2. In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice.
  3. Beat until blended.
  4. Line muffin pan with paper liners.
  5. Fill each liner 2/3 full of batter.
  6. Bake 18-22 minutes or until toothpick inserted in center comes out clean.
  7. Allow to cool.

Frosting:

  1. Beat cream cheese, butter and vanilla until well blended.
  2. Slowly beat in powdered sugar.
  3. Transfer frosting to piping bag and frost each cupcake.