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5 from 2 votes

Easy Pumpkin Cupcakes

Today, I am sharing this recipe for Easy Pumpkin Cupcakes with Cream Cheese Frosting. No need to make them from scratch when you can use a simple cake mix. Great for fall and Thanksgiving dessert.
Prep Time20 minutes
Cook Time22 minutes
Course: Dessert
Cuisine: American
Keyword: Easy Pumpkin Cupcakes
Servings: 12
Author: Jen CIncyshopper

Ingredients

Cupcakes:

  • 1 box White Cake Mix plus box ingredients
  • 15 oz Pumpkin Puree
  • 1 tbsp Pumpkin Pie spice

Frosting:

  • 8 oz softened Cream Cheese
  • 1/2 cup softened Butter
  • 2 tsp Vanilla
  • 6 cup Powdered Sugar

Instructions

Cupcakes:

  • Preheat oven to 350.
  • In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice.
  • Beat until blended.
  • Line muffin pan with paper liners.
  • Fill each liner 2/3 full of batter.
  • Bake 18-22 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool.

Frosting:

  • Beat cream cheese, butter and vanilla until well blended.
  • Slowly beat in powdered sugar.
  • Transfer frosting to piping bag and frost each cupcake.

Nutrition

Calories: 582kcal | Carbohydrates: 98g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 421mg | Potassium: 102mg | Fiber: 1g | Sugar: 80g | Vitamin A: 6005IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 3mg