Easy Cream Cheese Danish
We use crescent rolls to make this super Easy Cream Cheese Danish. Perfect for simple on the go breakfast. Great for brunches and desserts too!
- 8 uncooked Crescent Rolls 1 large or 2 small cans
- 4 oz softened Cream Cheese
- 1/2 cup Sugar divided
- 1 1/2 tsp Vanilla
- 2 tbsp melted Butter
- 1/2 cup Powdered Sugar
- 2 tsp Milk
Preheat oven to 350.
Grease a cookie sheet and set aside.
Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended.
Unroll dough into 4 rectangles and seal perforations by pinching.
Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
Roll each up log ways and pinch to seal.
Coil into a spiral and slightly press down middle to make room for cream cheese filling.
Place on prepared cookie sheet.
Top each with about 1/4 of cream cheese misture.
Bake until golden brown (about 16-18 minutes).
In a small bowl, combine powdered sugar, milk and 1 teaspoon vanilla and stir until smooth.
Drizzle over each roll.