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Peppermint Brownies


  • 1 box Dark Chocolate Brownie Mix plus box ingredients
  • 2 sticks Butter
  • 2 cup Powdered Sugar
  • 1 tsp Peppermint Extract
  • 1 can Creamy Homestyle Dark Chocolate Frosting
  • 3 crushed Candy Canes


  • Line and 8x8 or 9x9 pan with parchment paper.
  • Make brownies according to box directions.
  • Allow to cool.
  • Cream the butter and peppermint extract.
  • Slowly add in powdered sugar beating until incorporated.
  • Spread mixture on top of b and refrigerate for at least 30 minutes.
  • Open frosting container and microwave for 30 seconds.
  • Stir and pour about 2/3 of frosting over brownies.
  • Smooth with a knife as needed.
  • Sprinkle with crushed candy canes.
  • Refrigerate for a few minutes to set the frosting.