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Christmas Jello

These Christmas Jell-O Cups are so incredibly simple to make for your Christmas parties and get-togethers. Two boxes of Jell-O and some whipped topping is all that is needed. Super inexpensive and great for feeding a crowd.
Prep Time20 minutes
Cook Time1 minute
Course: Dessert
Cuisine: American
Keyword: Christmas Jello
Servings: 20 shot glasses (1.5 oz)
Author: Jen CIncyshopper

Ingredients

  • 1 Strawberry Jell-O Gelatin 3 oz
  • 1 Lime Jell-O Gelatin 3 oz
  • 8 oz thawed Cool Whip
  • 2 cup boiling Water
  • 2 cup cold Water
  • Christmas Decorations

Instructions

  • If you can find tall shot glasses they will work best, but any clear glass will do.
  • Place strawberry gelatin in a bowl and add 1 cup boiling water.
  • Stir well until dissolved.
  • Add 1 cup cold water.
  • Fill each glass about 1/2 full of gelatin and place in refrigerator until set.
  • Place lime gelatin in a bowl and add 1 cup boiling water.
  • Stir well until dissolved.
  • Add 1 cup cold water.
  • Fill each glass that contains the previously set strawberry gelatin with of lime gelatin until nearly full.
  • Place in refrigerator until set.
  • Top each portion with whipped topping and garnish with Christmas decorations.
  • Refrigerate until ready to serve

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 12mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20IU | Calcium: 14mg