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Sugared Cranberries


  • 2 cup Sugar divided
  • 1 cup Water
  • 12 oz Fresh Cranberries


  • In a medium saucepan, heat water and 1 cup sugar over medium heat to boiling.
  • Keep just at boil for 10 minutes or until it just thickens slightly.
  • Allow to cool for 15 minutes.
  • Line cookie sheet with foil and place cooling rack over foil lined sheet.
  • Toss batches of cranberries in syrup to coat and transfer to rack to dry until all are covered.
  • Allow to dry for 30-45 minutes.
  • Fill a shallow dish with remaining cup of sugar.
  • Toss batches of coated cranberries in sugar and roll to coat.