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Banana Pudding Poke Cake

You will find all the flavors of a a banana cream pie in this super simple Banana Pudding Poke Cake. We make it with a boxed cake mix, banana pudding, layers of banana, and then topped with Cool-Whip. It is super quick and easy!
Prep Time18 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Banana Pudding Poke Cake
Servings: 12
Author: Jen CIncyshopper

Ingredients

  • 1 box White Cake Mix plus box ingredients
  • 2 boxes Instant Banana Pudding 3.4 oz each
  • 3 cup Milk
  • 5 large Bananas
  • 8 oz thawed Frozen Whipped Topping Cool Whip

Instructions

  • Prepare cake in 13x9" pan according to box directions.
  • Allow to cool until just slightly warm.
  • Use spoon handle to poke holes evenly across cake.
  • Allow to cool.
  • Combine milk and pudding mix and whisk until well blended.
  • Pour pudding over cake making sure it gets down into holes.
  • Slice bananas and distribute over pudding layer.
  • Refrigerate cake for 15 minutes to allow pudding to set up.
  • Spread whipped topping evenly over cake.
  • Garnish with a few banana slices.

Nutrition

Calories: 124kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 43mg | Potassium: 276mg | Fiber: 1g | Sugar: 14g | Vitamin A: 144IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 1mg