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Cherry Pie Cookies


  • 1 package Refrigerated Pie Crust 2 crusts
  • 21 oz Cherry Pie Filling
  • 1 Egg
  • 1 tbsp Sparkling Sugar


  • Preheat the oven to 350.
  • Line cookie sheet with parchment paper and set aside.
  • Allow crusts to warm slightly to make them easier to work with.
  • Dust work area with flour and slightly roll out crusts.
  • Use a knife to chop pie filling into smaller pieces and spread over top of one crust.
  • Cut other crust into 1/2" strips or stars.
  • use strips to create a lattice top over filling covered crust.
  • Cut out circles and transfer to prepared baking sheet.
  • Beat egg in bowl until well blended.
  • Brush lattice tops with egg wash and sprinkle with sugar.
  • Bake for 20-25 minutes or until golden brown.