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4.67 from 6 votes

Easy Monkey Bread

This SUPER Easy Monkey Bread will be perfect for a quick breakfast or even dessert. You can feed a crowd with this deliciousness. Since we use store bought biscuits, you can have it made in just a few minutes time.
Prep Time15 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Easy monkey bread, monkey
Servings: 6
Author: Jen CIncyshopper

Ingredients

  • 1/2 cup Sugar
  • 2 tsp Cinnamon
  • 2 tsp Vanilla
  • 2 can refrigerated Biscuits
  • 1/2 cup Pecans Optional
  • 1 cup Brown Sugar
  • 3/4 cup melted Butter

Instructions

  • Preheat oven to 350.
  • Spray bundt pan with non stick spray or lightly grease.
  • In large bowl, mix sugar and cinnamon.
  • Separate dough into biscuits and cut into quarters.
  • Toss dough pieces in bowl to coat and place in prepared pan.
  • In small bowl, mix together melted butter, vanilla and brown sugar and pour over dough pieces.
  • Bake 30-35 minutes or until golden brown and no longer doughy.
  • Allow to cool in pan for 10 minutes.
  • Invert pan onto serving plate and tap to release.
  • Sprinkle pecans over top.

Notes

Add your favorite chopped nuts if you would like

Nutrition

Calories: 1032kcal | Carbohydrates: 129g | Protein: 11g | Fat: 54g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 1664mg | Potassium: 440mg | Fiber: 3g | Sugar: 58g | Vitamin A: 719IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 6mg