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Copycat Chick-fil-A Frosted Coffee


  • 1 cup Dark Roast Coffee Beans
  • 2 cup cold Water
  • 4 cup Edy's Slow Churn Vanilla Ice Cream about 8 scoops


  • Coarsely grind coffee beans.
  • Place ground coffee in large container with water and allow to steep in refrigerator overnight.
  • Strain through cheese cloth of filter to remove beans.
  • Add one cup of coffee to two cups of ice cream in blender.
  • Run until consistency of milk shake. Repeat for other serving