Easy Banana Cream Pie

Ingredients

  • Ready Made Pie Crust or Homemade Pie Crust
  • 1 box Banana Cream Pudding 3.4 oz
  • 1 3/4 cup Milk
  • 8 oz Cool Whip
  • 3 Bananas

Instructions

  1. Preheat oven to 400.
  2. Par bake crust for 10-15 minutes until golden brown.
  3. Allow to cool.
  4. Slice 2 bananas and layer in bottom of crust.
  5. Combine milk and pudding mix and whisk until thickened (about 2 minutes).
  6. Fold in 2/3 of whipped topping.
  7. Transfer to pie crust and chill for at least one hour.
  8. Slice last banana.
  9. Top with remain whipped topping and garnish with banana slices.