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Easy Banana Cream Pie

Ingredients

  • Ready Made Pie Crust or Homemade Pie Crust
  • 1 box Banana Cream Pudding 3.4 oz
  • 1 3/4 cup Milk
  • 8 oz Cool Whip
  • 3 Bananas

Instructions

  • Preheat oven to 400.
  • Par bake crust for 10-15 minutes until golden brown.
  • Allow to cool.
  • Slice 2 bananas and layer in bottom of crust.
  • Combine milk and pudding mix and whisk until thickened (about 2 minutes).
  • Fold in 2/3 of whipped topping.
  • Transfer to pie crust and chill for at least one hour.
  • Slice last banana.
  • Top with remain whipped topping and garnish with banana slices.