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5 from 10 votes

Reese’s Peanut Butter Cupcakes


  • 1 box Chocolate Cake Mix + Box Ingredients
  • 32 unwrapped Reese's Miniature Peanut Butter Cups
  • 1/2 cup softened Butter
  • 1 cup Peanut Butter
  • 3 tbsp Milk
  • 2 cup Powdered Sugar


  • Preheat oven to 350.
  • Line cupcake pan with paper liners.
  • Prepare batter according to box directions.
  • Fill liners about 1/2 full with batter.
  • Place a Reese's into each and gently press in place.
  • Bake 15-18 minutes.
  • Allow cupcakes to cool completely.
  • Cream together the butter and peanut butter.
  • Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
  • Continue until all of the sugar is in and the frosting blended and right consistency.
  • Transfer to piping bag and pipe onto each cupcake.
  • Chop up remaining peanut butter cups or use chocolate syrup to garnish cupcakes.