Go Back
+ servings
Print Pin
5 from 8 votes

Slow Cooker Vegetable Beef Soup

You will find this Slow Cooker Vegetable Beef Soup loaded with lots of vegetables, beef, and tons of flavor! You can toss all your ingredients in the Crock-Pot and have dinner ready when you are. Perfect fall and winter comfort food.
Course Main Course, Soup
Cuisine American
Keyword slow cooker, vegetable beef soup
Prep Time 10 minutes
Cook Time 5 hours 7 minutes
Servings 8 servings


  • 1 - 1 1/2 lb Stew Meat cut into bite size pieces
  • 24 oz thawed Frozen Mixed Vegetables
  • 4 cup diced Red Potatoes
  • 1 large Onion diced
  • 15 oz Diced Tomatoes undrained
  • 15 oz Great Northern Beans drained
  • 32 oz Beef Broth
  • 1 1/2 tsp Seasoned Salt
  • 1 tsp Minced Garlic
  • 2 Bay Leaves
  • 1 tbsp Vegetable Oil


  • Season cubed beef with seasoned salt and pepper.
  • In a large skillet, heat oil over medium heat.
  • Brown beef in skillet on all sides.
  • Transfer beef to slow cooker.
  • Add remaining ingredients, stir and cover.
  • Cook on low for 8-10 hours or high for 4-5 hours.
  • Test doneness by checking potato to see if it is soft and beef to make sure it is not tough.
  • Remove bay leaves and serve.