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Pumpkin French Toast

Ingredients

  • 4 Eggs
  • 3/4 cup Milk
  • 1/2 cup Pumpkin Puree
  • 2 tbsp Brown Sugar
  • 1 tbsp Sugar
  • 2 tsp Vanilla
  • 1 tsp Pumpkin Pie Spice
  • 1 tsp Cinnamon
  • 8-9 slices Texas Toast or thick sliced Bread
  • Butter for griddle and for serving
  • Maple syrup for serving

Instructions

  • Mix together eggs, milk, pumpkin, sugar, brown sugar, and spices.
  • Heat 1 teaspoon butter in skillet over medium heat until butter is sizzling.
  • Dip each slice of bread in egg mixture allowing it to soak for several seconds, then flip and repeat on other side.
  • Transfer several slices to skillet and cook for about 3 minutes per side until browned.
  • Serve warm with butter and syrup.