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3 from 1 vote

Pumpkin Pie Cupcakes

Ingredients

  • 15 oz Pumpkin Puree
  • 1/2 cup Sugar
  • 1/4 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 3/4 cup Evaporated Milk
  • 2/3 cup Flour
  • 2 tsp Pumpkin Pie Spice or Homemade Pumpkin Pie Spice
  • 1/4 tsp Salt
  • 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda

Instructions

  • Preheat oven to 350.
  • Lightly grease cupcake pan.
  • Whisk together flour, pumpkin spice, salt, baking powder, and baking soda.
  • Mix together pumpkin, sugar, brown sugar, eggs, vanilla extract, and evaporated milk in large bowl.
  • Add dry mixture to the wet mixture and stir until incorporated.
  • Fill each cup with 1/3 cup of the mixture.
  • Bake for 20 minutes.
  • Cool in the pan for 15 minutes.
  • Remove from pan and chill for about 30 minutes.
  • Top with whipped cream and dust tops with a pumpkin pie spice.