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Candy Corn Jello

Ingredients

  • 1 Lemon Jell-O Gelatin 3 oz
  • 1 Orange Jell-O Gelatin 3 oz
  • 8 oz thawed Cool Whip
  • 1 1/3 cups boiling Water
  • Candy Corn

Instructions

  • If you can find tall shot glasses they will work best, but any clear glass will do.
  • Place lemon gelatin in a bowl and add 2/3 cup boiling water.
  • Stir well until dissolved and allow to cool.
  • Fill each cup 1/3 full of yellow and place in refrigerator.
  • Place orange gelatin in a bowl and add 2/3 cup boiling water.
  • Stir well until dissolved and allow to cool.
  • Fill each cup 1/3 full of orange and place in refrigerator.
  • Top each portion with whipped topping and garnish with a piece of candy corn.
  • Refrigerate until ready to serve