Print Pin
5 from 1 vote

Pineapple Delight

Ingredients

  • 18 crushed Graham Crackers about 2 1/2 cups
  • 1/2 cup melted Butter
  • 1/2 cup softened Butter
  • 2 cup Powdered Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 14 oz Crushed Pineapple
  • 2 cup Whipped Cream

Instructions

  • Preheat oven to 325.
  • Crush graham cracker and add melted butter.
  • Press mixture into an 8x8" baking pan.
  • Bake 10 minutes.
  • Allow to cool.
  • Cream together softened butter, eggs, vanilla and powdered sugar.
  • Spread mixture over the cooled crust.
  • Bake 15 minutes.
  • Allow to cool completely.
  • Whip cream until stiff peaks form.
  • Drain juice from pineapples and fold pineapples into whipped cram.
  • Spread mixture over pan.
  • Garnish graham cracker crumbs.
  • Refrigerate and serve cold.