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4.67 from 9 votes

Homemade Graham Crackers

Ingredients

  • 1 cup softened Butter
  • 3/4 cup Brown Sugar
  • 1/2 tsp Salt
  • 3 tbsp Honey
  • 1 1/2 cup Flour
  • 1 1/2 cup Wheat Flour
  • 1 tsp Baking Soda
  • 1 tsp Cinnamon

Instructions

  • In a large bowl, combine butter, brown sugar, salt, cinnamon and honey. Mix until blended.
  • Gradually add in flour and wheat flour alternating between them until incorporated.
  • Roll out dough between sheets of wax or parchment paper to about 1/8" thickness.
  • Cut/score into individual cracker sizes and use a skewer or toothpick to make holes in the crackers.
  • Place in freezer for 30 minutes to harden.
  • Line a cookie sheet with silicone or parchment paper.
  • Preheat oben to 350.
  • Separate cookies and place on prepared sheet.
  • Bake until crackers begin to brown, about 10 minutes.