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Valentine Raspberry Cream Filled Cupcake with a Cupcake

Ingredients

  • CUPCAKES:
  • 1 box Devils Food Cake Mix
  • 1/2 cup Vegetable Oil
  • 3 Eggs
  • 24 Reese's Miniatures unwrapped
  • Candy Decorations
  • RASPBERRY ICING:
  • 1/2 cup softened Butter
  • 1 tbsp Milk
  • 2 tbsp Raspberry Preserves
  • 2 cup Powdered Sugar
  • Pink Food Coloring
  • WHITE ICING:
  • 1 cup softened Butter
  • 2 tbsp Milk
  • 4 cup Powdered Sugar

Instructions

  • Bake cupcakes according to box directions.
  • Allow to cool.
  • Make Raspberry icing by creaming butter and raspberry preserves in a bowl.
  • Slowly add in the powdered sugar, and milk as needed, until everything is incorporated and frosting is right consistency.
  • Add food color and beat to reach desired shade.
  • Beat for 5 minutes to make sure it is fluffy.
  • Transfer to piping bag.
  • Use a plunger or knife to cut a hole in the top of the cupcake. Remove inner cake just leaving a cap.
  • Pipe in icing and place cap back in cupcake.
  • Make White icing by creaming butter and slowly add powder sugar and milk until you reach righ consistency.
  • Beat for 5 minutes to make sure it is fluffy.
  • Transfer to piping bag.
  • Ice cupcakes then decorate tops with Reese's miniature.
  • Ice Reese's cup with raspberry icing.
  • Decorate with candy decorations.