Either line a cookie sheet with parchment paper or wax paper or if you have a piece of floral foam use that.

Insert a toothpick in the bottom of each bear.

Melt chocolate by microwaving for 45 seconds, stirring and repeating until melted and smooth.

Dip bear in chocolate to coat and then tap toothpick on side of container to shake off excess chocolate.

Stick bean in foam or place on prepared pan and allow to cool.