Slow Cooker Breakfast Casserole
Slow cooker breakfast casserole is the easiest way to make a delicious and filling breakfast. Make it the night before for a full breakfast the next morning or take it to your next potluck brunch.
Prep Time 10 minutes
Cook Time 8 hours
Servings 8 Servings
- 1 bag Frozen Hash Brown Potatoes 32 oz
- 1 lb Bacon
- 1 Small Onion diced
- 8 oz Shredded Sharp Cheddar Cheese
- 1/2 Red Bell Pepper diced
- 1/2 Green Bell Pepper diced
- 12 Eggs
- 1 cup Milk
Cut bacon in to small pieces, cook and drain (You could use precooked bacon to speed up the process).
Add half bag of hash browns to bottom of slow cooker.
Add half your bacon.
Add half your onions.
Add half your green and red peppers.
Add half your cheese.
Add remaining hash browns.
Add remaining bacon.
Add remaining onions.
Add remaining green and red peppers.
Add remaining cheese.
In a medium sized bowl beat eggs and milk together.
Pour egg mixture over your casserole.
Add salt and pepper on top.
Put a double layer of paper towels on top of crock and place lid to hold in place.
Cook on Low for 4 hours or warm for 8 hours.