Traditional Green Bean Casserole


  • 1 can Cream of Mushroom Soup or you can use Homemade Cream of Mushroom Soup
  • 1 lb Green Beans
  • 1/4 cup Milk or Water
  • 4 oz French Fried Onions


  1. Wash green Bean and remove stems.
  2. In a large pot boil green beans for 20-25 minutes.
  3. Remove from heat and drain.
  4. In a medium sized bowl mix green beans, soup and milk/water.
  5. Pour into a casserole dish.
  6. Add a half of French Fried onions.
  7. Bake in 350 Oven for 30 minutes.
  8. Remove from oven and add remaining French Fried Onions.
  9. Bake for an additional 10 minutes.