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Taco Lettuce Wraps

Author: Jen CIncyshopper

Ingredients

  • Romaine Hearts
  • 1 lb Lean Ground Beef or Ground Turkey
  • 2 tbsp Taco Seasoning
  • 1/3 cup Water
  • 8 oz Shredded Cheese
  • 1 diced Tomato
  • additional Taco Toppings
  • Taco Seasoning:
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Onion Powder
  • 1/4 tsp Brown Sugar

Instructions

  • Brown meat and drain excess grease.
  • Add water and taco seasoning (either recipe above or ready-made) and heat on medium until liquid reduces, stirring occasionally.
  • Separate romaine leaves trimming any excessive stalks on end.
  • Place about 1/4 cup of taco meat on each keaf.
  • Top with cheese and tomatoes.
  • Add any additional toppings you desire and serve immediately.