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No Bake Triple Layer Pumpkin Pie

If you need an easy pie recipe for Thanksgiving, this No Bake Triple Layer Pumpkin Pie will be perfect. We start with a no-bake graham cracker crust followed by a cream cheese layer, a creamy pumpkin filling and then whipped topped. It’s so simple to make.
Course Dessert
Cuisine American
Prep Time 2 hours 15 minutes
Servings 8 servings



  • 1 1/2 cup Graham Cracker Crumbs
  • 7 tbsp Butter. melted
  • 1/4 cup Sugar


  • 1 tbsp Sugar
  • 4 oz softened Cream Cheese
  • 1 cup + 1 tbsp Heavy Cream divided
  • 12 oz thawed Cool Whip divided
  • 2 small pkgs Instant Vanilla Pudding Mix
  • 15 oz Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice


  • Whisk together graham cracker crumbs and sugar in a large bowl.
  • Add melted butter and stir with a fork until combined.
  • Press mixture firmly into bottom and up sides of 9" glass pie plate.
  • Refrigerate for at least 1 hour.
  • Blend together cream cheese, 1 tablespoon heavy cream and sugar until smooth.
  • Fold in 1 1/2 cups whipped topping.
  • Spread mixture on pie crust.
  • Whisk together 1 cup heavy cream and pudding mixes.
  • Add in pumpkin and pumpkin pie spice and whisk until blended.
  • Spread over cream cheese layer.
  • Place in refigerator for at least one hour until set.
  • Top with remaining Cool Whip.