Go Back
–+ servings
Print Recipe
No ratings yet

Slow Cooker Apple Butter Recipe

Slow Cooker Apple Butter is a delicious topping you need for breakfast. This apple jam is perfect on toast, biscuits, and everything between!
Prep Time10 minutes
Cook Time13 hours
Course: Dessert, Side Dish
Cuisine: American
Keyword: Apple Jam, SLow Cooker Apple Butter
Servings: 16
Author: Jen CIncyshopper

Equipment

  • Slow Cooker

Ingredients

  • 3 lb Apples
  • 1 cup Sugar
  • 2 tsp Cinnamon
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1/8 tsp Salt

Instructions

  • Core, peel and chop apples.
  • Place in slow cooker.
  • Mix together remaining ingredients and pour over apples.
  • Cook on high for 1 hour.
  • Reduce to low and cook for 10-12 hours until mixture turns dark brown.
  • Use immersion blender to remove lumps or process in blender in batches.
  • Cook uncovered for 1-2 hours until mixture thickens.
  • Allow to cool.
  • Transfer to airtight containers and store in refrigerator.

Nutrition

Calories: 93kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 93mg | Fiber: 2g | Sugar: 21g | Vitamin A: 47IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 1mg