Mix together dry ingredients.
Stir in eggs, buttermilk, butter, and pumpkin.
Mix until smooth.
Preheat griddle or skillet over medium heat.
Spray with cooking spray.
Put 1/4 cup of batter on skillet until it stops bubbling and edges begin to harden.
Flip, and cook other side about same amount of time.
Serve warm with butter and syrup.