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Pumpkin Pie Ice Cream Recipe

Ingredients

  • 8 oz Heavy Whipping cream
  • 14 oz Sweeteend Condensed Milk
  • 3/4 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Vanilla

Instructions

  • Whip the cream until stiff peaks form.
  • Gradually add condensed milk while continuing to beat.
  • Stir in the pumpkin, vanilla and spice.
  • Freeze for at least 4 hours.