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5 from 1 vote

Slow Cooker Ham Recipe

Holiday Ham tastes delicious with a brown sugar and pineapple glaze! Slow Cooker Ham is perfect for Christmas, Thanksgiving & Sunday dinners.
Prep Time10 minutes
Cook Time4 minutes
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Ham
Servings: 8
Author: Jen CIncyshopper

Ingredients

  • 8 lb Spiral Sliced Ham
  • 1 1/4 cup Brown Sugar divided
  • 1/2 cup Pure Maple Syrup
  • 2 tbsp Dijon Mustard
  • 12 oz Pineapple Juice

Instructions

  • Put 1/4 cup brown sugar in bottom of slow cooker.
  • Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.
  • Rub remaining brown sugar over the sides.
  • Whisk together dijon mustard and pineapple juice.
  • Pour mixture over ham.
  • Pour maple syrup over ham.
  • Cook on low for 4 hours.
  • Baste ham with the juices from the bottom of the slow cooker.

Nutrition

Calories: 1312kcal | Carbohydrates: 53g | Protein: 98g | Fat: 76g | Saturated Fat: 27g | Cholesterol: 281mg | Sodium: 5439mg | Potassium: 1449mg | Fiber: 1g | Sugar: 50g | Vitamin C: 4mg | Calcium: 90mg | Iron: 4mg