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5 from 1 vote

7 Layer Salad

This 7 Layer Salad is the perfect way to add a variety of textures, flavors, and colors to your next meal or gathering. The combination of lettuce, hard-boiled eggs, peas, cooked bacon, and shredded cheese with a simple mayonnaise dressing create an unforgettable flavor profile that will leave your guests wanting more.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: 7 Layer Salad
Servings: 10 servings
Author: Jen Lunsford

Ingredients

  • 1 1/2 cup Mayonnaise
  • 2 tsp Sugar
  • 1 Romaine Lettuce chopped
  • 1/2 cup Red Onion diced
  • 6 Hard Boiled Eggs sliced
  • 1 cup Celery diced
  • 2 cups Frozen Peas
  • 2 cup Cheddar Cheese shredded
  • 8 slices Bacon cooked chopped

Instructions

  • In a bowl, combine mayonnaise and sugar. Mix until blended. Set aside.
  • Place lettuce in bottom of salad bowl.
  • Top with a layer of onion.
  • Add a layer of the sliced eggs.
  • Top with a layer of peas.
  • Place the dressing we made on top of the peas.
  • Now finish with the bacon and shredded cheese.
  • Refrigerate until ready to serve.

Nutrition

Calories: 472kcal | Carbohydrates: 7g | Protein: 13g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 160mg | Sodium: 525mg | Potassium: 212mg | Fiber: 2g | Sugar: 4g | Vitamin A: 922IU | Vitamin C: 13mg | Calcium: 192mg | Iron: 1mg