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CopyCat Starbucks Lemon Loaf

Ingredients

  • CAKE:
  • 1 box Yellow Cake Mix
  • 4 Eggs
  • 1/2 cup Milk
  • 1 box 3.4 oz Instant Lemon Pudding Mix
  • 1/2 cup Vegetable Oil
  • 8 oz Sour Cream
  • 6 tbsp Lemon Juice
  • GLAZE:
  • 3 cup Powdered Sugar
  • 4 tbsp Lemon Juice

Instructions

  • Preheat oven to 350
  • Spray two loaf pans with non stick spray.
  • Beat all of the cake ingredients until well combined.
  • Evenly fill both loaf pans.
  • Bake for 50 minutes or until golden brown and toothpick insert in middle comes out clean.
  • Allow to cool for at least 15 minutes before removing from pans.
  • Combine glaze ingredients and stir until well blended.
  • Drizzle over loaves and allow to set before slicing.