4th of July Fruit Pizza
4th of July Fruit Pizza is a cookie pizza dessert topped with cream cheese frosting & fruit. An easy recipe that's perfect for BBQ's! If you're looking for a tasty dessert recipe with a little red, white, and blue flair then this American Flag Fruit Pizza definitely fits the bill.
Servings: 18 servings
Ingredients
- 1 package refrigerated sugar cookie dough 1 lb
- 8 oz Cream Cheese softened
- 4 tbsp Powdered Sugar
- 1 tsp Vanilla Extract
- 8 oz Cool Whip thawed
- 1 lb Strawberries hulled and sliced
- 6 oz Blueberries
Instructions
- Preheat the oven to 350.
- Line a 9x13" baking pan with parchment paper. Crease paper to mark the size that you need to make.
- Slice cookie dough and spread out.
- Lift Paper out of pan and use a rolling pin to get an even layer that will just fit in the pan.
- Use a fork to dock the the cookie crust.
- Bake 10-15 minutes, or until edges are just turning a golden color. Do not overbake of crust may crack when cutting later.
- Allow to cool completely.
- In a large bowl, beat the cream cheese, powdered sugar and vanilla until blended and fluffy.
- Fold in whipped topping.
- Transfer half to mixture to a piping bag and set aside.
- Remove the cooled cookie crust from the pan.
- Evenly spread the remaining mixture over the cookie crust.
- Place blueberries around the perimeter of the flag and place more in the corner for the blue part of the flag.
- Build the red stripes by overlapping the strawberries.
- Use the prepared piping bag to fill in the lines between the fruit stripes.
Notes
Lining the pan with parchment paper allows for easy removal for displaying and cutting.
Nutrition
Calories: 159kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 102mg | Fiber: 1g | Sugar: 13g | Vitamin A: 206IU | Vitamin C: 16mg | Calcium: 32mg | Iron: 0.5mg