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5 from 4 votes

4 Ingredient Chocolate Cherry Cake

With just 4 Ingredients, you can make this super easy Chocolate Cherry Cake. Perfect for potlucks, summer BBQ's, or evening dessert.
Author: Jen Lunsford

Ingredients

  • 1 box Chocolate Fudge Cake Mix
  • 2 Eggs
  • 21 oz Cherry Pie Filling
  • 1 can Creamy Chocolate Frosting

Instructions

  • Grease 13 x 9 cake pan. Set aside.
  • Preheat oven to 350.
  • Combine cake mix, pie filling and eggs in a large bowl.
  • Mix until well combined.
  • Spread into to prepared pan.
  • Bake 25 minutes or until toothpick inserted in center comes out clean.
  • Allow to cool 15 minutes.
  • Remove lid and foil liner from frosting.
  • Heat frosting in microwave for 30 seconds and stir. Repeat until frosting is pourable.
  • Pour over cake and refrigerate at least 15 minutes.
  • Garnish with whipped cream and maraschino cherries if desired.