3 Ingredient Sausage Balls
3 Ingredient Sausage Balls are so simple to make with Bisquick, sausage and cheese. These are the best party appetizer: perfect for game day! Goes great with a side of 3 Ingredient BBQ Sauce or 3 Ingredient Honey Mustard for dipping.
Servings: 36 balls
Equipment
- 1 Stand Mixer
Ingredients
- 16 oz Cheddar Cheese shredded
- 1 lb Spicy Breakfast Sausage
- 2 1/2 cup Bisquick Mix
Instructions
- Shred half of the cheese and place in the bowl of a stand mixer.
- Crumble sausage and add to bowl.
- Add 1 1/2 cup of baking mix.
- Mix on low with paddle blade until blended.
- Shred and add the remainder of the cheese and the remainder of the Bisquick.
- Mix on low with paddle blade until blended.
- Preheat oven to 350.
- Shap mixture into 1" balls and place on baking sheet.
- Bake for 20-24 minutes, until bottom of balls are starting to brown.
- Tranfer to paper towel line tray to remove excess grease.
- Serve with your favorite dipping sauce.
Notes
Use a quality fatty sausage for your appetizer balls. The fat helps bind the ingredients.
Nutrition
Calories: 125kcal | Carbohydrates: 6g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 269mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 0.1mg | Calcium: 105mg | Iron: 0.4mg