Go Back
–+ servings
Print Recipe
5 from 1 vote

3 Ingredient Pumpkin Spice Cake

This 3 Ingredient Pumpkin Spice Cake a tasty fall dessert. Since the recipe uses a boxed cake mix, pumpkin and an egg, it can be in the oven in no time. Serve it for your next holiday gathering, everyone will love this moist cake!
Prep Time5 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American
Keyword: 3 Ingredient Pumpkin Spice Cake
Servings: 12 servings
Author: Jen Lunsford

Ingredients

  • 1 box Spice Cake Mix 15.25 oz
  • 15 oz Pumpkin Puree
  • 2 Eggs

Instructions

  • Preheat oven to 350.
  • Beat together the cake mix, pumpkin ands eggs until blended.
  • Grease a 13x9" pan.
  • Spread batter into pan and bake 30 minutes until a toothpick inserted in center comes out clean.
  • Allow to cool completely.

Notes

For the BEST Pumpkin Spice Cake be sure you are using Pumpkin Puree. NOT Pumpkin Pie Filling

Nutrition

Calories: 164kcal | Carbohydrates: 33g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 304mg | Potassium: 83mg | Fiber: 1g | Sugar: 16g | Vitamin A: 5555IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg