Go Back
–+ servings
Print Recipe
5 from 1 vote

2 Ingredient Mexican Salsa Dip

This 2 Ingredient Mexican Salsa Dip is so super simple to throw together for a last minute appetizer. You simply mix your favorite flavorful salsa with softened cream cheese and then refrigerate. So easy!
Prep Time5 minutes
Cook Time1 minute
Chill Time1 hour
Course: Appetizer
Cuisine: Mexican
Keyword: Mexican Salsa Dip
Servings: 4
Author: Jen Lunsford

Ingredients

  • 8 oz softened Cream Cheese
  • 8 oz Salsa

Instructions

  • Put cream cheese and salsa in large bowl and beat until smooth and blended.
  • Cover and refrigerate for 1 hour.
  • Serve with tortilla chips.

Nutrition

Calories: 210kcal | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 582mg | Potassium: 240mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1034IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg