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Unstuffed Peppers

Unstuffed Peppers are an easy weeknight dinner just like stuffed peppers. This stuffed pepper skillet recipe is a super easy skillet meal!
Course Main Course
Cuisine American
Keyword Unstuffed Peppers
Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings 6 servings
Calories 439kcal
Author Jen

Ingredients

  • 1 lb Ground Beef
  • 1 small Onion diced
  • 1 tbsp Minced Garlic
  • 1/2 cup Green Bell Pepper diced
  • 1/2 cup Red Bell Pepper diced
  • 1/2 cup Yellow Bell Pepper diced
  • 28 oz can Diced Tomatoes
  • 3/4 cup White Rice
  • 1 3/4 cup Beef Broth
  • 1 tbsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 cup Shredded Cheese
  • 1 tbsp Parsley chopped (optional)

Instructions

  • Toss onions and galic in a large skillet over medium heat for a couple of minutes until onions are translucent.
  • Crumble ground beef into the pan and cook until no longer pink.
  • Drain excess fat.
  • Add diced peppers, diced tomatoes, rice, stock, italian seasoning, salt and pepper. Stir to combine.
  • Bring to a boil, reduce heat back to medium, cover and simmer for 20 minutes.
  • Uncover, stir and fluff rice.
  • Top with cheese.
  • Reduce heat to low and cover to melt cheese.
  • Garnish with chopped parsley if desired.

Nutrition

Calories: 439kcal | Carbohydrates: 30g | Protein: 26g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 932mg | Potassium: 672mg | Fiber: 3g | Sugar: 5g | Vitamin A: 938IU | Vitamin C: 64mg | Calcium: 281mg | Iron: 4mg